Why is our coffee so delicious?  What is our secret?

The answer is a combination of doing lots of things right.

1: We pour LOVE into your gourmet drink.

2: We use only the Highest Grade 1 Coffee Beans from around the world.

3: We have our beans roasted to our specifications and our beans are Never over-roasted.

4: We use only the Finest Ingredients: including Ghirardelli and Monin.

5: We use the Purest Filtered water.

6: Denise's recipes are Amazing.

7: We pour LOVE into your drink! (Worth mentioning twice!)

Coffee Bean grading definitions…

Grade 1: Specialty Grade Coffee Beans:

No primary defects, 0-3 full defects,

sorted with a max of 5% above and 5% below specified screen size or range of screen size,

and exhibiting a distinct attribute in one or more of the following areas:

taste, acidity, body, or aroma.

Also must be free of cup faults and taints. Zero quakers allowed.

Moisture content between 9-13%.

Coffee Bean Plus ONLY uses Grade 1: Specialty Grade Beans!

 Grade 2: Premium Grade Coffee Beans:

Same as Grade 1 except maximum of 3 quakers.

0-8 full defects.

 Grade 3: Exchange Grade Coffee Beans:

50% above screen 15 and less than 5% below screen 15.

Max of 5 quakers. Must be free from faults. 9-23 full defects.

 Grade 4: Standard Grade Coffee Beans:

24-86 full defects.

 Grade 5: Off Grade Coffee Beans:

More than 86 full defects.